Divine Medicine: A Natural History of Beer

In the beginning was beer. Well, not quite at the beginning: there was no beer at the Big Bang. Curiously, though, as Rob DeSalle and Ian Tattersall point out in A Natural History of Beer, the main components of beer—ethanol and water—are found in the vast clouds swirling around the center of the Milky Way in sufficient quantity to produce 100 octillion liters of the stuff…

In America, where there was no such tradition, the movement was more heterogenous. It has found its public, though: by now there are 5,000 craft brewers in the United States producing 20,000 brands of beer. It is one of the bright spots in America’s otherwise dismal recent history.